– Plus Editors’ Choice Food Awards 2016 & Recipes For A Memorable Feast – DUBLIN, NH (November 14, 2016) – That time of year has arrived, when family and friends begin to make plans for their holiday get-togethers, deciding on menus, themed decorations, the perfect gifts, and fun activities. Yankee magazine’s holiday issue (November/December) is […]
By Yankee Magazine
Nov 14 2016
– Plus Editors’ Choice Food Awards 2016 & Recipes For A Memorable Feast –
DUBLIN, NH (November 14, 2016) – That time of year has arrived, when family and friends begin to make plans for their holiday get-togethers, deciding on menus, themed decorations, the perfect gifts, and fun activities. Yankee magazine’s holiday issue (November/December) is brimming with holiday spirit to inspire and prepare for this most festive season New England-style, featuring the best foods & recipes, events, and traditions throughout the region. Selected highlights of the Nov./Dec. issue include: –YankeeEditors’ Choice Food Awards 2016 (Pg. 72): Just in time for holiday parties and gift-giving, Senior Food Editor Amy Traverso highlights 10 of New England’s finest foods including artisanal cheeses, charcuterie, jams, sweets, and other locally crafted edibles, with each state in the region represented. https://newengland.com/yankee-magazine/food/2016-new-england-food-awards/–Christmas in Boston (Pg. 108): The issue’s cover story features the modern and innovative city at its most traditional and festive. Penned by Amy Traverso, the story includes gorgeous photos and guides to the best hotels, holiday light displays, arts & entertainment, shopping, food, and more, showcasing Boston as the perfect destination for a joyful holiday experience. https://newengland.com/yankee-magazine/travel/massachusetts/boston/christmas-in-boston/–The New England Holiday Kitchen (Pg. 58): To inspire holiday menus from Thanksgiving through New Year’s, Yankee shares 12 updated recipes on New England holiday classics. Highlights include: Cranberry-Apple Butter, Crispy Caramelized Sweet Potatoes, Maple-Sage Dry-Brined Turkey, and Coconut-Pumpkin Cream Pie. https://newengland.com/yankee-magazine/food/new-england-holiday-recipes/–The Best 5 Holiday Shopping Towns (Pg. 94): Contributing editor and travel expert Kim Knox Beckius makes gift-hunting an easier experience with a guide to the merriest shopping destinations in New England: Brattleboro, VT, Freeport, ME, Northampton, MA, Portsmouth, NH, and Ridgefield, CT. –Out & About (Pg. 100): A calendar of the top events in every state in the region through the end of the year, from winter festivals and Christmas celebrations to craft shows and concerts. https://newengland.com/yankee-magazine/travel/new-england/things-to-do/top-holiday-events-2016/ “The essence and spirit of both Thanksgiving and Christmas flow through the stories of this issue,” writes Yankee Editor, Mel Allen. “We hope these stories speak to our readers and convey to them the traditions of the holiday season in New England.” For more information about Yankee’s November/December issue, visit: https://newengland.com/yankee-magazine/About Yankee Based in Dublin, New Hampshire, Yankee: New England’s Magazine was founded in 1935 and is the iconic American magazine covering the finest that New England has to offer. Covering classic New England travel destinations, food traditions and home and lifestyle stories with stunning photography and artwork, Yankee has featured many notable American writers in its pages such as Robert Frost, John Updike and Stephen King. With a total circulation of nearly 300,000 and a total audience of 1.8 million readers, the magazine is published by Yankee Publishing Inc. (YPI), a family-owned, independent company. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac, and McLean Communications. More information about Yankee is available at: https://newengland.com/press-contact/ * * * For interviews, please contact: Contact: Chris Roslan & Lisa Mazzella Roslan & Campion Public Relations (212) 966-4600 chris@rc-pr.com lisa@rc-pr.com