Desserts
Best Brownies
Between cakey and fudgy, and not too sweet, that’s what makes these chocolate brownies the best brownies in our book.
By Yankee Magazine|Jan 05 2017|
These brownies are the best.
Photo Credit: Aimee SeaveyEverybody has a favorite brownie recipe, but these are hard to beat!
Yield
24 brownies
Ingredients
1 cup (2 sticks) butter, softened
2 cups sugar
1 tablespoon corn syrup
2/3 cup cocoa
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
Instructions
Combine first 6 ingredients. In a separate bowl, combine flour and baking powder, and add to batter, mixing well. Pour into a 13×9-inch greased pan. Bake at 350 degrees F for about 30 minutes. Allow to cool in pan before cutting into bars.
LOVED IT!
My kids and I thought they were excellent.
Loved it. Also good with maple extract.
I like cake-type brownies to dip in milk and this is the best recipe I have tried. Our grandkids LOVED these brownies.
Rose
My family loves this recipe! This is the only brownie recipe that I will make now!
Maple syrup, instead of corn, works wonders. To emphasize the chocolate taste of the cocoa, add a tablespoon or two of coffee ground to a fine espresso powder. (Or buy it from King Arthur Flour.) It doesn’t add a coffee taste, just pumps up the chocolate.