(Homarus americanus) Bertha Nunan was the proprietor of Nunan’s Lobster Hut in Cape Porpoise, Maine, from 1974 to 1995. In 1979, we asked Bertha for her advice on cooking lobster, and her words have stood the test of time. Bertha passed away in 2009, but her two sons and their wives—the third generation—still run Nunan’s […]
Amy Traverso
New Hampshire
Where to Eat in Portsmouth, New Hampshire
Dining out in the hip, seaside city of Portsmouth, New Hampshire has never been more delicious.
Food
Witches’ Brew
Cooking Advice
How to Roll out Pie Crust
Intimidated by homemade pie dough? Follow our expert step-by-step photos and instructions on how to roll out pie crust perfectly every time.
Craving the flavors of a classic New England clambake but prefer to do things indoors? A stovetop clambake is the perfect solution.
When Arrows Restaurant opened in Ogunquit, Maine in 1988, the idea of a fine-dining restaurant supplying its own fresh produce was a novelty to most New Englanders. There were small garden-centered restaurants at the time, like New Hampshire’s Pickity Place and Connecticut’s Golden Lamb Buttery, but Arrows changed the game by bringing the ingredient-driven New […]
Connecticut
Louis’ Lunch | Local Flavor
New Haven’s gift to the world isn’t just pizza; it’s also the home of the hamburger sandwich at Louis’ Lunch.
The year-round Boston Public Market in historic downtown features a mix of local vendors – meat, cheese, flowers, and even hot cider donuts!
Inspired by the cooking at one of Cape Cod’s best restaurants, we asked for a fresh take on some classic New England clambake recipes. We got that—plus a look into a most unlikely, and fruitful, partnership.
Nantucket locals and tourists agree: If you can get a seat at Black-Eyed Susan’s — an island hotspot — the beach can wait.
It’s prime asparagus season, a tender green bonanza, a harbinger of summer’s bounty. And nowhere is this season more celebrated than in the Pioneer Valley of west-central Massachusetts. For many years, these fertile floodplains of the Connecticut River Valley made up America’s premiere asparagus-growing region. The rich, sandy soil was so productive in the towns […]
Tracy Medeiros loves farmers and local food. She’s written two books about the homegrown delights of her adopted state of Vermont—Dishing up Vermont and The Vermont Farm Table Cookbook. And now, with co-author Christy Colasurdo, she is exploring the local cuisine of Connecticut with The Connecticut Farm Table Cookbook (Countryman Press, 2015). If your only […]