A modern updated chicken a la king recipe. This version uses more vegetables, fresh herbs and shallots, less flour, and crème fraîche instead of cream.
Main Dishes
Amy Traverso
Lauren Stein is a Boston-based journalist and author whose charming new book, Fresh Made Simple (Storey Publishing: 2015), offers bright, fun flavors combined in recipes that are so accessible and easy to make, they’re not even written as traditional recipes. Instead, Stein’s collaborator, illustrator Katie Eberts, turns them into lively illustrations, presenting all the information […]
Fish & Seafood
Amaral’s Fish & Chips | Local Flavor
Amaral’s Fish & Chips — a family-owned Rhode Island eatery — serves coastal fare and Portuguese American classics.
Soups, Stews & Chowders
Asparagus-Rice Soup with Sausage
This simple, rustic Asparagus-Rice Soup with Sausage brings together some of the best flavors we associate early spring: asparagus and lemon.
Condiments
Make Apple Butter in the Slow Cooker
Follow our simple instructions to make apple butter in the slow cooker at night! When you wake up, the house will smell like heaven.
Pureed, roasted and baked, Butternut Squash — a New England favorite — makes winter a sweeter season. It’s one of the best-tasting, easiest squashes to cook with—once you get the peel off—and the base of many a soul-warming soup. It also has deep New England roots. Butternut squash got its start in Massachusetts in the 1940s, but […]
First, let me say that pie is one of my favorite things to make. But it took time to get comfortable with making pie crust and whenever I teach a pie-making class, I see the fear. But with these tips for making great pie, you’ll soon be feeling like a pie pro. 1. When in […]
Love a menu with historic ties? This collection of 21 fresh-but- familiar holiday recipes from the Yankee recipe archives is here to help.
Our guide to the best artisinal cheeses, chocolates, jams, cookies, pickles, and other worthy New England edibles.
We found this recipe for brown-sugar shortbread in our December 1948 issue and tweaked the proportions to work with contemporary ingredients. Delicious!
Cooking Advice
The Yankee Kitchen: Blue-Ribbon Apple Pie
Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Today, I’m going to be making one of my favorite recipes which is Blue Ribbon Deep Dish Apple Pie. It’s my favorite apple pie and it comes from my book, The […]
