Famously rich in antioxidants such as beta-carotene, carrots are an indispensable ingredient for every cook, flavoring everything from soup bases to side dishes, from muffins to cake. Try them in the following delicious recipes and appreciate the versatility of this common staple vegetable.
In a small New Hampshire town, the ice cream at Kimball Farm is worth traveling for, by air or by car.
This easy Citrusy Beet and Greens Salad with Crispy Goat Cheese uses just a small number of ingredients to produce a delicious and filling meal. This easy Citrusy Beet and Greens Salad with Crispy Goat Cheese uses just a small number of ingredients to produce a delicious and filling meal. We combine greens and mint leaves in […]
Roasted beets are a terrific addition salads and pastas. Here’s how to roast beets at home.
When we told the story of the the first fried clam in 1979, we expected our readers to weigh in. And weigh in they did.
This recipe for asparagus-rice soup with sausage yields a flavorful spring soup that’s light and fresh, but still hearty enough for a meal. Here’s a simple, everyday soup you can make in under 45 minutes that’s light and fresh for spring but still hearty enough for a meal. Here’s how to make Asparagus-Rice Soup with […]
Made with mashed potatoes and tossed in cinnamon and sugar, these homemade Maine potato donuts are deliciously sweet.
Local food reigns supreme in this postcard-perfect New England town. These are our favorite places to eat in Woodstock. It’s a New England village out of central casting: Over here, Gillingham’s, the 200-year-old general store with creaky wood floors, penny candy, hunters’ plaids, and local artisan cheese (this is Vermont); just beyond that, a covered […]
A fresh look at one of New England’s treasured seafoods. First, there’s the matter of pronunciation. It’s “scawl-up,” not “skal-up.” You may already know this, but a proper accent will get you far with the old salts who harvest these sweet crustaceans. Then there’s the matter of type. The common Atlantic sea scallop (Placopecten magellanicus) […]
A modern updated chicken a la king recipe. This version uses more vegetables, fresh herbs and shallots, less flour, and crème fraîche instead of cream.
Lauren Stein is a Boston-based journalist and author whose charming new book, Fresh Made Simple (Storey Publishing: 2015), offers bright, fun flavors combined in recipes that are so accessible and easy to make, they’re not even written as traditional recipes. Instead, Stein’s collaborator, illustrator Katie Eberts, turns them into lively illustrations, presenting all the information […]
Amaral’s Fish & Chips — a family-owned Rhode Island eatery — serves coastal fare and Portuguese American classics.
