In this segment, we’re at Olneyville NY System to learn the history of Rhode Island’s best hot weiners, and why you should never call them hot dogs.
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Interview With Maine Lobsterman & Photographer Joel Woods
In this segment, we join Maine lobsterman and photographer Joel Woods as he gives us a glimpse into a hard life made beautiful.
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Sailing the Magical Maine Coast Aboard the Schooner J. & E. Riggin
In this segment, we set sail from Rockland, Maine, on board the J&E Riggin where we meet the captain and enjoy a meal.
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Experience the Head of the Charles Rowing Competition in Cambridge, Massachusetts
In this segment, we’re at the Head of the Charles rowing competition in Cambridge, Massachusetts, to cheer on local Olympic Rower Gevvie Stone.
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Tour the Whydah Pirate Museum on Cape Cod
In this segment, we travel to West Yarmouth on Cape Cod to see the Whydah pirate museum exhibits and laboratories.
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New England Oyster Farming With Row 34 Chef Jeremy Sewall in Portsmouth, New Hampshire
In this segment, we go oyster farming with Row 34 chef Jeremy Sewall and grab a bite to eat at his restaurant.
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Searching for Loons on Squam Lake in Holderness, New Hampshire
In this segment, we explore the captivating world of New Hampshire loons on Squam Lake.
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“Weekends with Yankee” Episode 813: Heading North
Richard Wiese travels to Killington, Vermont, to experience the excitement of women’s World Cup skiing, then heads to New Hampshire to watch artist Eric Aho create one of his renowned “ice cut” paintings, and we visit Dartmouth College in Hanover, New Hampshire, to tour the monumental murals at Baker-Berry Library.
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“Weekends with Yankee” Episode 812: A Breath of Fresh Air
Amy chats with comedian and author John Hodgman in Brookline, Massachusetts; Richard tackles the challenging climb of Cathedral Ledge in the White Mountains; and we visit the Andres Institute of Art in Brookline, New Hampshire.
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“Weekends with Yankee” Episode 811: Delicacies from New England
Richard Wiese meets Perry Raso, the innovative owner of Matunuck Oyster Farm and Bar in Rhode Island; Amy visits the Thompson House Eatery to prepare Jeff Fournier’s signature watermelon “steak” in New Hampshire; and we visit Wiggly Bridge Distillery in York, Maine.
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“Weekends with Yankee” Episode 810: To the Top
Amy bakes with cookbook author Dorie Greenspan at her home in Connecticut; Richard goes rock climbing in Rumney, New Hampshire; and acclaimed architect Patrick Ahearn showcases some of his favorite preservation projects on Martha’s Vineyard.
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“Weekends with Yankee” Episode 809: Deep Roots
Amy visits chef Joanne Chang in Boston’s Chinatown for a tour and cooking session; Amy and Richard explore the attractions and culinary offerings of Weekapaug Inn in Westerly, Rhode Island; and Richard visits the coastal farms in nearby Tiverton.