“Weekends with Yankee” Episode 811: Delicacies from New England

In this episode, host Richard Wiese meets Perry Raso, the innovative owner of Matunuck Oyster Farm and Bar in Rhode Island, to discuss his pioneering work in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso visits the Thompson House Eatery, where she joins owners Kate and Jeff Fournier to prepare Jeff’s signature watermelon “steak.” Then, we travel to York, Maine, to visit the team at Wiggly Bridge Distillery and discover the secrets behind their small-batch spirits.