“Weekends with Yankee” Episode 809: Deep Roots

In this episode, co-host Amy Traverso visits Boston’s Chinatown to meet chef Joanne Chang for an in-depth tour of this lively community, followed by a session of cooking traditional pan-fried dumplings together. Then, in Westerly, Rhode Island, Amy joins host Richard Wiese to explore the attractions and culinary offerings of Weekapaug Inn. The exploration of the Ocean State continues in Tiverton, where Richard visits coastal farms and meets with the farmers dedicated to preserving their lifestyle.

Articles & Recipes:

Baking with Joanne Chang
Mama Chang’s Pork and Chive Dumplings
Weekapaug Inn’s New England Clam Chowder