It’s a busy morning here at New England is Delicious headquarters. I’m getting ready to head up to Gould Hill Farm to shoot a segment for New Hampshire Chronicle, which is a big treat. The subject is, naturally, apples and will touch on Yankee’s September issue, which includes an excerpt from my apple cookbook. It’s […]
recipe
I have always had a soft spot for Calvin Coolidge, America’s 30th president and New England native. “Silent Cal” was president during the jazzy, carefree decade after World War I but but before the Great Depression, and his legacy remains a muddled mix of conservative politics, quiet reserve, dry wit, Puritan frugality, and a willingness […]
Desserts
Homemade Blueberry Pie
New England in August is awash in blueberries, and you haven’t tasted blueberry pie until you’ve eaten one homemade with fresh, local fruit. I was fortunate enough to get my hands on an authentic classic Blueberry Pie recipe for inspiration, thanks to the new book Northern Hospitality: Cooking by the Book in New England by Keith […]
There’s already a ticket line 20 deep when I arrive at the Topsfield Fair at 10 a.m. on an early-October day. Sun filters through the trees, and I’m hit with the smell of warm pine needles, kettle corn, and fried dough as I walk through the gate. A woman plays an amplified electronic zither, and […]
Several weeks ago, I received an email from Keith Davis, a Maine entrepreneur who has devoted the past few years to reviving a beloved Maine treat called the Harbor Bar. Harbor Bars are chocolate-dipped ice cream sandwiches filled with either vanilla or mint ice cream. They were first created in the late 1970s as a […]
Glory be, it’s ice cream season. July is, after all, national ice cream month. Of course, we New Englanders also consume a healthy portion of the stuff in the dead of winter, but this wilting weather is the perfect excuse to indulge. Several years ago, during my first tour as Yankee’s food editor, I developed […]
Connecticut artist Jilly Walsh presents two favorite English dishes, Coronation Chicken and Summer Pudding.
Food
Patriotic Pie
The food riches of summer are almost overwhelming. The produce at the markets, the food festivals, the pick-your-own bounty, the holiday barbecues. We make hay while the sun shines and I’m trying to grab as much of it as I can. So I’ll start with a recipe—a perfect pie for the Fourth of July holiday. […]
The beginning of summer in New England is embraced and celebrated in a way that only those who have endured a long New England winter can appreciate. Especially this past winter, with its record-setting snowfall that continued into early spring. One way to know that summer has truly arrived (because as New Englanders, we don’t […]
Cooking Advice
Canning Safety Tips
Follow these instructions to safely can your summer harvest at home. Use only clean, perfect glass canning jars (no nicks or cracks). You may reuse jars, but always use new seals (lids) and screw rings. Start with cold water when it’s time to sterilize the jars, seals, and rings by boiling. Use a rack or […]
I’m haunted by a pickle. The kitchen shelves glimmer with jars of homemade preserves after a summer’s worth of gardening, harvesting, and putting up. Clove-scented beets glow deep garnet, and the cauliflower sparkles crystalline, bejeweled with tiny bright-red–and lethally hot–Thai peppers. Zucchini pickles stack up right next to the oven-roasted tomato sauce. Strawberry and wild-blueberry […]
Connecticut
Dinners at the Farm: Celebrating the Land
During summer evenings in Connecticut, a farmer’s field turns into an elegant harvest dinner for guests under the stars.