German-food fans have been making pilgrimages to Virgil Morse’s farm since he began selling fresh sauerkraut in 1918. Today’s customers seek out Morse’s European Deli & Kraut Haus Restaurant not only for their famous cabbage, but also for the hard-to-find specialty foods coveted by descendants of the region’s Central European and Scandinavian settlers. “Much to […]
recipe
Editor’s Note: The Sunnyside Diner is now closed, but you can still get their recipe for Dutch Baby by clicking the link below. It’s a water-view breakfast spot out of central casting: a gray-clapboard building facing the marshy coast of the Warren River. In warm weather, customers linger at outdoor tables on a long dock […]
Grapefruit Pound Cake
This Glazed Grapefruit Pound Cake is a dreamy choice for those of us that like flavor more than frosting.
The more I experience the commercial push of the Valentine’s Day as an adult, the more I want to go back and celebrate the holiday in the classic “classroom style” of my youth. This means valentine cards for everyone and plenty of treats to share. Emphasis on sugar and hearts. My early school years were […]
Super Bowl Sunday isn’t quite the same without the Pats, but many of us will still be gathering together to watch the action. Whether you’re a diehard football fan or just tuning in for the commercials, there’s no denying that you and your guests will need nourishment for the big game on Sunday (or at […]
The Best Winter Soups in New England
We’ve put together a list of some of our favorite New England winter soups into help warm you up from the cold.
How to make sunlights prints using paper, found objects, and the sun. Kids love this easy craft idea!
Sunlight Prints
One of my favorite gifts I found for my daughters this past Christmas was a sunlight print kit at a wonderful local bookstore, The Toadstool Bookshop. I’ve been hoping to do this project with them for quite awhile now and given their ages, 6 and almost 4, I was sure it would hold their interest. […]
Marinated Mozzarella Balls
Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls fall into this category, and will be a surefire hit at your next party or gathering. The pre-packaged balls of mozzarella, containers of cherry tomatoes, and parsley for garnish are easy to grab at the supermarket (look […]
Hand-made gifts are fantastic, but who has time, right? Well, this week I took to the airways to demonstrate a way to make a delicious handmade gift while you sleep! It’s my homemade apple butter, made overnight in a slow cooker. Here’s a video of me demonstrating the recipe on New England Cable News. Cooking […]
Christmas Cookies | Pecan Puffs
My all-time favorite Christmas cookie is a recipe that my Aunt Madeline called Pecan Puffs and some people know as Pecan Balls or Meltaways. These simple nutty shortbread rounds, rolled in powdered sugar, look like delicate snowballs and taste like heaven. Here is a perfect example of how a few simple ingredients in the right […]
Think you know New England shellfish? These gems from Matunuck Oysters in Little Rhody are a new reason to savor the oyster.