Catching up with Lydia Shire, the pioneering Boston chef and featured Weekends with Yankee guest.
cake
Desserts
Baking Power | Pie Recipes to Savor
At a gathering for Martin Luther King Jr. Day, pie brings comfort and purpose.
Massachusetts
Feast on Local Flavor at the Worcester Public Market
Foodies, beer lovers, and shoppers will find plenty of reasons to keep coming back to this new Central Massachusetts gem.
Connie Small dreamed of being a painter but somehow became a lighthouse keeper’s wife instead.
How are New England artists and entrepreneurs weathering the current storm? This week: A New Hampshire artisan gives her creativity free rein during the shutdown, while the owners of the venerable Red Lion Inn in Massachusetts look forward to reopening at long last.
Fresh strawberries are the start of old-fashioned strawberry shortcake — the perfect summer dessert.
Condiments
How to Make Rhubarb Sauce
Learn how to make rhubarb sauce with this a sweet and simple recipe from the Yankee archives.
Here’s how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
Joseph Zarzynski is convinced that “Champ,” the legendary Vermont Lake Champlain monster, is real. A Yankee Classic from June 1986.
Massachusetts
Best of Boston + Cambridge 2020 | Hall of Fame
Yankee editors pick the top dining, lodging, and attractions in Boston and Cambridge in our first-ever Hall of Fame list.
Connecticut
Best of Connecticut 2020 | Hall of Fame
Yankee editors pick the top dining, lodging, and attractions in Connecticut in our first-ever Hall of Fame list.
Craving homemade baked goods but not the effort? From savory corn muffins to blueberry bread, these simple New England baking recipes will have you snacking on warm, freshly-baked treats in no time.