What’s the difference between lemon rind and zest? And how to they differ from the lemon peel? Our expert has the answer.
Cooking Advice
cake
Massachusetts
Chinatown Boston Food Tour | An Insider’s Guide
An insider’s guide to hidden gems and great eats on a Chinatown Boston food tour.
Simple and sweet, this reader-submitted retro peanut butter and potato candy recipe has only 4 ingredients.
We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.
Breakfast & Brunch
Easy Homemade Jelly-Filled Donuts
Here’s our favorite recipe for easy, homemade jelly-filled donuts. They’re perfect for any occasion, and sure to be your family’s favorite!
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
We travel back to New England’s days as the world’s whaling capital to answer the question “What is scrimshaw?”
Massachusetts
The Berkshires in Winter | An Insider’s Guide
From dining and culture to winter sports, one discovery leads to the next when you visit the Berkshires in its most intimate season.
A behind-the-scenes look at a New Hampshire highlight from season three of Weekends with Yankee.
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.