DUBLIN, NH (November 2017)— New England’s best locally made food products are celebrated in the fifth annual Yankee Editors’ Choice Food Awards 2017, as featured in a multipage layout in the magazine’s November/December issue. Beautifully photographed on location at presenting sponsor Simon Pearce’s flagship location in Quechee, VT, the 10 honorees were chosen by Yankee […]
cake
Ever wondered “What is mincemeat?” This spicy seasonal treat can be made at home with ease and need not be restricted to pies alone.
Celebrating the retro culinary magic of the 1950s with a trio of retro Dips for Chips.
It’s not easy to overcome a culinary reputation established over centuries, but here at Yankee, we’re doing our best.
The best made-in-New-England delicacies of 2017 find a perfect pairing with the artisan wares of Vermont’s Simon Pearce.
Celebrating New England’s best cheeses, meats, jams, sweets, and other gift-worthy treats in Yankee Magazine’s annual food awards.
A collection of festive baking recipes and family memories from the Brass Sisters, New England’s most endearing home cooks.
New England
Homes for the Holidays | Inside Yankee
When we were putting together this issue, I could see that the meaning of home—something that is never more present in our lives than at this time of year—seemed to be expressed on nearly every page. In our home and food features, two sets of New England culinary stars open their homes so that readers […]
Desserts
Bonus Holiday Baking Recipes from the Brass Sisters | Chocolate Bûche de Noël & Fruited Tea Bread
The Brass sisters share a few extra sweet holiday recipes for Chocolate Bûche de Noël and Fruited Tea Bread to help brighten the season.
Yankee Classic: November 1984 Press play to hear how the story happened. THEY PRESSED CLOSE in the cab of the truck, canoes lashed on top, jostling over logging roads, stirring great clouds of dust beneath a high summer sun. “I was just thinking,” said the old guide. “I first came down this river with my father. I […]
1991’s Hurricane Bob wasn’t much of a storm. But to four Coast Guardsmen in Provincetown Harbor, it was nine hours of sheer hell.
Re-creating a recipe from memory…when the memory isn’t yours.