It’s impossible to oversell the importance of maple season to New Englanders, and not just the farmers who make (or subsidize) a living from their acres of sugarbush. Even for the rest of us, those initial trickles of amber syrup represent the first meaningful sign of spring. The sight of a sugar shack billowing clouds […]
Learn how to make fish cakes, a New England Lenten classic made with firm white fish, mashed potatoes, and tangy tartar sauce. Just add lemon!
Sweet chocolate offerings from the Yankee Kitchen.
Golden cake, sweet pastry cream, and smooth chocolate glaze are all you need to make the best Boston Cream Pie. We’ll show you how with step-by-step photos.
In the dead of winter, the Smith College Botanic Garden in Northampton, MA offers a welcome escape with a warmer, more colorful climate.
With bright, refreshing flavor, citrus fruits are a welcome addition to a long New England winter. Here’s a collection of our favorite citrus recipes.
These easy molasses clove cookies will fill your home with the smell of warm spices. They’re wonderful with a glass of milk or coffee.
A Maine classic gets ready for Christmas! Serve these Chocolate Peppermint Whoopie Pies to everyone on your nice list this holiday season.
Cruller French toast, corned beef hash, and extra helpings of tradition are all on the menu at Lou’s Restaurant and Bakery in Hanover, New Hampshire.
New Englanders don’t necessarily need adjectives and adverbs to describe something. Here, we examine a few unusual New England phrases.
A selection of our favorite seasonal recipes from the Yankee archives in three holiday menus: Rustic-Modern, Traditional, and Brunch.
A sampling of our favorite holiday pie recipes, from tried-and-true classics like Apple and Pecan to the more adventurous Eggnog Chiffon.
