West Coast cooking star Cortney Burns finds inspiration in New England’s seasonal flavors, plus recipes for spring chowder, chamomile milk custard, and chicken potpie with garden greens.
boston
Farm-fresh is guaranteed at this old-school Vermont diner, which was locavore long before locavore was cool.
Massachusetts
The Mother Library
When a young Midwesterner started working at the Boston Public Library, he was a stranger in a strange land. What he discovered there, though, would change his life.
Remembering Rhode Island’s Ellison “Tarzan” Brown, the only Native American to win the Boston Marathon twice.
New England
Food for Thought | Inside Yankee
The first thing I do each morning is turn on my computer and see what emails have arrived from Yankee readers. Lately, something new has been cropping up in this correspondence: comments about Weekends with Yankee, the national PBS show in which our knowledge of New England’s special places and its unique people takes center […]
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.
Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in these two Boston enclaves.
Massachusetts
The Portland-Boston Chefs’ Roundtable
Ten of New England’s top chefs give their take on the state of dining out in New England.
We catch up with culinary celebrity Karen Akunowicz at her hotly anticipated Boston restaurant, Fox & the Knife.
New Hampshire
The Many Worlds of Winnipesaukee
New England’s most popular summer lake holds something for everyone: the tourist, the nature lover, the seeker of seclusion.
New England
The Up-and-Comers | Food Town Showdown
Could Boston vs. Portland one day become Burlington vs. Providence? We asked Providence Journal food editor Gail Ciampa and Vermont food writer Hannah Palmer Egan to map out the hot spots in their respective cities.
Living
The New Makers
Their skills are as old as New England itself; their materials, timeless. But there’s a modern gleam that runs through the work of these 10 artisans.