Made with ham, lentils, fresh veggies, and spices, this flavorful and protein-packed ham lentil soup is the perfect winter warmer.
Soups, Stews & Chowders
Turkey and Wild Rice Soup
Homemade turkey stock and the addition of cream transforms this Turkey and Wild Rice Soup into a more filling meal.
Butternut Squash Bisque with Garlic Marshmallows and Spiced Pepitas
It’s hard to imagine a more autumn-appropriate dish than this silky butternut squash bisque topped with garlic marshmallows and spiced pepitas.
Hearty Kale, Bean, and Zucchini Soup
This hearty Kale, Bean, and Zucchini Soup recipe is nice change from ordinary soups and stews. It’s a real crowd-pleaser.
Sweet Potato Corn Chowder
Hearty and flavorful, this easy sweet potato corn chowder recipe is perfect for fall.
Roasted Chestnut Soup with Wild Mushrooms
This rich, flavorful roasted chestnut soup recipe has a slightly nutty taste and a soft, creamy texture.
Creamy Crab Bisque
Peel-a-Pound Soup
We love the old-fashioned name of Peel-a-Pound Soup as much as we love the good old-fashioned flavor. It’s a perfect way to use up leftover Thanksgiving turkey and eat some good-for-you vegetables.
Seafood Chowder
Made with fish, shrimp, clams, potatoes, and bacon, this easy seafood chowder recipe from Rhode Island is perfect for casual entertaining.
How to Make Wild Mushroom, Leek and Potato Soup
See how to make wild mushroom, leek, and potato soup in under two minutes.
Jeremy Sewall’s Oyster Stew
Chef Jeremy Sewall uses diced apples as a garnish in his oyster stew to delicious effect, adding fennel, thyme, celery, and onion as complementary notes.
Cod and Corn Chowder | Step-by-Step
Made with fresh sweet corn and sustainable cod, this Cod and Corn Chowder is warming, flavorful, hearty, and good til the last spoonful.