Soups, Stews & Chowders

Rain or shine, this sweet corn vegetarian chowder makes for a lovely lunch served with a green salad and a piece of crusty bread.

In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Chicken, Vegetable, and Orzo Soup.

This warming recipe for Portuguese Kale and Chouriço Soup has become a new New England classic.

This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.

Senior food editor Amy Traverso calls this Caramelized Onion, Potato & Gruyère Soup one of her all-time-favorite bowls.

This easy, adaptable sausage, tomato, and gnocchi soup is perfect for cold winter nights.

This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.

This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic.

This vegetarian dish is really more of a pumpkin stew than a pumpkin chili, but the flavors and garnishes bring to mind a standard chili. And the effect is just as hearty and warming.

This warming chicken and peanut stew recipe from Mé Lon Togo in Rockland, Maine, is full of authentic West African flavor.

Bacon and clam juice make this tasty fish chowder recipe from Fish & Whistle in Biddeford, Maine, extra-flavorful.

This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!