Soups, Stews, & Chowders

Cod and Corn Chowder

This milk-based corn chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time of the year.

Soups, Stews, & Chowders

New England Corn Chowder

A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.

Soups, Stews, & Chowders

Old-Fashioned Homemade Chicken and Dumplings

This homemade chicken and dumplings recipe has been passed down through generations and brings to mind the old-fashioned flavors of Grandma’s kitchen.

Soups, Stews, & Chowders

Granny’s Best Chicken Soup

From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.

Soups, Stews, & Chowders

New England Clam and Seafood Chowder

A light, creamy broth is the signature of this clam and seafood chowder, developed with insights from restaurant chefs.

Soups, Stews, & Chowders

Peruvian-Style Shrimp Chowder

This chowder was inspired by chupe, a common term in South America for a variety of stews generally made with fish, shellfish, and vegetables including potatoes and yuca.

Soups, Stews, & Chowders

Mussel and Miso Chowder

Northern Japan’s weather and the residents’ penchant for warm soups is like that of the East Coast. Inspiration for this miso chowder thus comes from that connection and from a New England-based company that makes the fermented paste.

Soups, Stews, & Chowders

Portuguese Clam and Kale Soup

This type of tomato-based soup is thought to be the predecessor of Manhattan clam chowder. We especially love the hearty nature of this clam and kale soup with spicy sausage!

Soups, Stews, & Chowders

Jasper White’s Lobster Chowder

Made with homemade lobster stock, bacon, and potatoes, this hearty and flavorful lobster chowder recipe is a keeper.

Soups, Stews, & Chowders

Venus de Milo Soup

Made with hamburger, veggies, tomatoes, and orzo pasta, this reader-submitted Venus de Milo soup recipe is super easy and can feed the whole family.

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