Soups, Stews & Chowders

Made with hamburger, veggies, tomatoes, and orzo pasta, this reader-submitted Venus de Milo soup recipe is super easy and can feed the whole family.

This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!

Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.

From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.

This updated version of old-fashioned chicken and dumplings starts with store-bought chicken stock, a rotisserie chicken, and simple drop dumplings.

This stick-to-your-ribs beef and Guinness stew is the perfect St. Patrick’s Day dinner (not to mention the answer to all your midwinter woes).

Here’s the soup that inspired the Campbell’s classic. Our cream of mushroom soup recipe is delicious on its own or as a cream of mushroom soup substitute.

This simple beet soup with pear and fennel hits all the notes of early autumn, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.

Somewhere between a soup and a stew, pappa al pomodoro is quintessential Italian peasant food. We especially love making this hearty bread and tomato soup in late summer when fresh tomatoes are in season.