Soups, Stews, & Chowders

How to Make Wild Mushroom, Leek and Potato Soup

See how to make wild mushroom, leek, and potato soup in under two minutes.

Overhead view of two bowls of mushroom soup on a table with a red cloth, garnished with fresh herbs and accompanied by spoons.

Mushroom, Leek & Potato Soup

Photo Credit: Heath Robbins
This recipe for Mushroom, Leek & Potato Soup, first published in Yankee back in 2002, extracts big, earthy flavors from just a handful of ingredients and can be served puréed (as originally presented) or chunky. These days, we prefer the latter.

GET THE RECIPE: Mushroom, Leek & Potato Soup

Yankee Magazine

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