Soups, Stews & Chowders

Soups, Stews & Chowders

Slow Cooker Turkey and Beef Chili

Made with a combination of fresh veggies and pantry staples, this slow cooker turkey and beef chili recipe is a weeknight dinner favorite.

By Yankee Magazine

Soups, Stews & Chowders

Asparagus-Rice Soup with Sausage

This simple, rustic Asparagus-Rice Soup with Sausage brings together some of the best flavors we associate early spring: asparagus and lemon.

By Amy Traverso

Soups, Stews & Chowders

Homemade Turkey Stock

Made with leftover turkey, carrots, onions, celery, and herbs, this homemade turkey stock is a delicious way to stretch the Thanksgiving meal.

By Yankee Magazine

Soups, Stews & Chowders

Myles Henry’s Best Seafood Chowder

According to folks in Ogunquit, Maine, this is the best seafood chowder recipe around, made with clams, lobster, scallops, and shrimp.

By Yankee Magazine

Soups, Stews & Chowders

Lobster Chowder Recipe from Best Cook in Town

This delicious recipe for lobster chowder comes from a real Maine lobsterman, and yields a rosy red broth that’s loaded with lobster chunks and potatoes.

By Edie Clark

Soups, Stews & Chowders

New England Baked Bean Soup

Like a good New Englander, I adore baked beans. On their own with brown bread for Sunday supper, alongside a burger at a summer cookout, or spooned on top of scrambled eggs in the morning for breakfast — those sweet, molasses-infused beans always find a spot on the menu. Still, it’s fun to think of […]

By Aimee Tucker

Soups, Stews & Chowders

Lemony Asparagus-Dill Soup

Spring has been teasing us here in Boston the last few weeks and months. We had some early warm days only to be reminded that it was still winter. More recently, we’ve been having some nice sunny days interspersed with windy chilly days. After such a mild winter, I’m not complaining. This lemony asparagus soup […]

By Jen Perez

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