We’ve put together a list of some of our favorite New England winter soups into help warm you up from the cold.
Soups, Stews & Chowders
Soups, Stews & Chowders
Soups, Stews & Chowders
Portuguese Kale Soup Recipe | Best Cook Ruth O’Donnell
This recipe for Portuguese kale soup—also called Portuguese penicillin—is a crowd favorite that has nourished family and friends for generations.
Soups, Stews & Chowders
Cream of Broccoli and Carrot Soup
Soups, Stews & Chowders
Mom’s Red Clam Chowder
Soups, Stews & Chowders
Corn and Scallop Chowder
Soups, Stews & Chowders
South County Quahaug Chowder
Soups, Stews & Chowders
Lobster and Sweet-Potato Soup With Blue Hominy, Sweet Red Pepper, and Jicama
Soups, Stews & Chowders
Harvest Pumpkin Bisque
Soups, Stews & Chowders
Best Chili Recipe from a World Champion Cook
New England’s first world champion chili maker, Jerry Buma, shares his favorite chili tips along with his best chili recipe.
Soups, Stews & Chowders
Tomato Soup with Cognac
Soups, Stews & Chowders
Cream of Swiss Chard Soup
Soups, Stews & Chowders
Chicken Soup: An International Favorite
Noodle around with different pasta shapes. Your little ones will love pastina or alphabet-shaped pasta (no need to precook). Or try cooked egg noodles for richer flavor, or a flavored pasta, such as tomato or spinach. For an Asian twist, add 2 tablespoons grated ginger, 1 stalk lemongrass (smash the stalk to release some of […]