Soups, Stews, & Chowders

Harvest Pumpkin Bisque

By Yankee Magazine

Oct 29 2009


The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque.


8 servings


3 tablespoons unsalted butter
1 large onion, diced
2 tablespoons minced fresh ginger
Big pinch cinnamon
Pinch crushed red-pepper flakes
1 24-ounce jar unsweetened applesauce
1 30-ounce can pumpkin purée (not pumpkin-pie filling), such as One-Pie brand
4 cups low-sodium chicken broth
1/4 cup maple syrup
Kosher or sea salt, to taste
2 cups half-and-half or light cream


Melt butter in a Dutch oven over medium-high heat. Add onion to pot and cook, stirring, until soft, about 5 minutes.

Add ginger, cinnamon, and red-pepper flakes and stir. Add applesauce, pumpkin, broth, maple syrup, and salt. Stir to combine; then simmer 15 minutes.

Stir in half-and-half or cream; then purée in a blender (work in batches) until smooth.