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Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared these recipes with viewers for a perfect spring brunch menu. Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe Spring Brunch Menu Delivered Daily: New England Recipes […]

Food

Chickpea and Rice Casserole

Fly with Vermont Maple Wings

Hilda’s Vermont Maple Apple Ham

Granola from the Palmer Inn, Noank, Connecticut

Blackberry Cobbler

Cream Cheese Coffee Cake

Lobster Omelet

Apple-Cinnamon Quiche

Oatmeal Raisin Scones

Magic Dragon Puff with Yankee Orange Sauce

Today Show Recipes

Dukkah-Spiced Pita Chips

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