Name: %if_not::%seo_title%%endif%
Ingredients: __PLACEHOLDER_INGREDIENTS__

Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared these recipes with viewers for a perfect spring brunch menu. Spring Brunch Menu

Food

Fly with Vermont Maple Wings

Hilda’s Vermont Maple Apple Ham

Granola from the Palmer Inn, Noank, Connecticut

Blackberry Cobbler

Cream Cheese Coffee Cake

Lobster Omelet

Apple-Cinnamon Quiche

Oatmeal Raisin Scones

Magic Dragon Puff with Yankee Orange Sauce

Today Show Recipes

Dukkah-Spiced Pita Chips

Asparagus Hummus with Spiced Pita Chips

Login

Signup

Forgot Password

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.