Yield:
Serves 4Ingredients
2 pounds shad fillets, boned
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup flour
3/4 cup dry bread crumbs
1/2 cup peanut oil
2 tablespoons lemon juice
1/2 cup almonds, blanched and slivered
1/4 pound butter
Instructions
Season fillets with salt and pepper. Dip them into milk, then into flour, then into milk again, then into bread crumbs. Brown fish in oil, then reduce heat and cook for 10 minutes for each inch of thickness, turning after half the time. Drain fish and arrange on a heated platter. Sprinkle with lemon juice. Saut
