Food
Gayle’s Oven Fried Potatoes
By Yankee Magazine|Apr 23 2010|
cooks.com
Yield
4-5
Ingredients
4 lg. baking potatoes, unpeeled
□ 1/4 c. vegetable oil
□ 1-2 tbsp. Parmesan cheese
□ 1/2 tsp. salt
□ 1/4 tsp. garlic powder
□ 1/4 tsp. paprika
□ 1/8 tsp. pepper
Instructions
Wash potatoes; cut lengthwise into 4 wedges. Place skin side down in 13 x 9 baking dish. Combine remaining ingredients; brush over potatoes.
Bake at 375 degrees for 1 hour, basting with oil mixture every 15 minutes. Turn potatoes over for last 15 minutes.
