Food
Fly with Vermont Maple Wings
By Yankee Magazine|Apr 05 2010|
Yield:
Makes 4 appetizer servingsIngredients
1/3 cup maple syrup
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup mild fruit chutney
3 tablespoons lemon juice
1 pound chicken wings
Instructions
Heat oven to 350 degrees F. In a saucepan mix the maple syrup, salt, pepper, chutney, and lemon juice. Heat through. Cut off the wing tips. Place wings in a shallow baking dish, top with the sauce, and bake, turning occasionally, until the wings are glazed and browned, about 1 hour.
