from Captain Ezra Nye House, Sandwich, Massachusetts
Yield:
Makes 1 QuicheIngredients
1 tart apple, shredded
2 tablespoons butter
7 ounces shredded aged Vermont cheddar cheese
1 unbaked 10-inch pastry shell
1 tablespoon sugar
1/4 teaspoon cinnamon
3 large eggs
1-1/2 cups whipping cream
Instructions
Preheat the oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set.
