This simple crispy chickpea, feta, and tomato salad is inspired by Vermont’s fresh summer produce.
Food
A new cookbook from acclaimed New England chef Devin Finigan gives readers a deeper taste of land and sea.
Fish & Seafood
Haddock Fillets with Deer Isle Succotash
Serve this tasty succotash with a simple baked haddock for a fresh and light summer meal.
Desserts
Blueberry Fool Pavlova
Lightly mixing whipped cream and blueberry puree makes this Pavlova what the British call a fool.
Soups, Stews & Chowders
Sweet Corn Vegetarian Chowder
Rain or shine, this sweet corn vegetarian chowder makes for a lovely lunch served with a green salad and a piece of crusty bread.
Fish & Seafood
Littlenecks in Smoky Spicy Tomato Sauce with Linguine
This take on littlenecks with linguine gets some Middle Eastern smoke, spice, and tanginess from harissa and preserved lemon.
Fish & Seafood
Classic New England Clam Chowder
Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.
Fish & Seafood
Fried Clams
A classic fried clams recipe inspired by Woodman’s of Essex in Massachusetts.
Fish & Seafood
Stuffed Quahogs (“Stuffies”)
Stuffing mix is a handy shortcut in this savory stuffed quahogs (“stuffies”) recipe.
Fish & Seafood
9 Favorite Oyster Recipes
From Yankee classics to New American twists, this collection of oyster recipes offers a variety of ways to bake, fry, grill, and stew the favored shellfish.
Breakfast & Brunch
12 Favorite Brunch Recipes
A sampling of our favorite brunch recipes, from fluffy waffles and blueberry Dutch baby to sour cream coffee cake and rosemary biscuit eggs Benedict.
Here are 10 New England cookbooks to help launch a new chapter in your home cooking adventures.