Food

10 Favorite New England Recipes from the Yankee Archives

As Yankee turns 90, we unearth recipes from the archives that have stood the taste-test of time.

Breakfast & Brunch

Apple-Cranberry Breakfast Pudding

This baked oatmeal breakfast pudding is healthy and hearty with just the right amount of sweetness.

Soups, Stews, & Chowders

This warming recipe for Portuguese Kale and Chouriço Soup has become a new New England classic.

Desserts

This easy fruit slump recipe yields a cozy dessert that makes excellent use of late-summer fruit.

Fish & Seafood

This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!

Food

With its sweet walnut crust and light, fluffy filling, this pumpkin chiffon pie recipe offers a fresh take on a holiday favorite.

Desserts

Spices and raisins make this molasses bar recipe especially nice during the holiday season.

Main Dishes

A skillet chicken pie offers all the comfort of chicken pot pie with a simpler crust.

Desserts

Tender, old-fashioned potato doughnuts pair perfectly with a sweet cranberry glaze.

Side Dishes

This classic recipe is inspired by the baked beans served at the late, lamented Boston restaurant Durgin-Park.

Breads

This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?

Food

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