To celebrate a milestone anniversary, Weekends with Yankee host Amy Traverso brings back five of her favorite recipes from across the show’s 10 delicious seasons.
Food
Appetizers
Groundswell Café’s Tomato Tartines
These easy-to-make tomato tartines are a great example of the food at Groundswell Café in Tiverton, Rhode Island, where seasonal flavors are served with French flair.
Main Dishes
Spinach and Artichoke Mac and Cheese
A bubbling layer of mozzarella and Parmesan makes this spinach and artichoke mac and cheese gloriously golden.
Desserts
Millionaire’s Shortbread
A buttery shortbread base topped with layers of rich caramel and chocolate make these Millionaire’s Shortbread bars an irresistible treat.
Desserts
Choc It Up: Chocolate Recipes
A classic Valentine’s ingredient inspires irresistible treats for your sweetheart (or yourself).
Desserts
Easy Chocolate-Mandarin Tart
Main Dishes
5 Irresistible New Mac and Cheese Recipes
Five rich and tasty recipes for the ultimate one-dish meal: mac and cheese.
Main Dishes
Bolognese Mac and Cheese
Skip the hours-long simmer (but none of the flavor) with this Bolognese mac and cheese.
Main Dishes
Classic Baked Mac and Cheese
Main Dishes
Chicken and Broccoli Mac and Cheese
A rich, garlicky cheese sauce gives this chicken and broccoli mac and cheese an irresistible flavor.
Main Dishes
Roasted Butternut Squash Mac and Cheese
This roasted butternut squash mac and cheese is the perfect fancy comfort food.
Whether dazzling diners or crafting the tastiest of treats, the 2025 Yankee Food Awards honorees represent the best of the new in New England food right now.