A molasses brine gives this spatchcocked turkey a rich depth, while a cider glaze adds zing. Spatchcocking, or butterflying, lets the bird cook more evenly in a single layer, yielding crispier skin and tender breast meat.
Yankee Magazine
Our creamy pumpkin pie with hazelnut crust is full of familiar seasonal flavor with a modern hazelnut twist.
From crispy caramelized sweet potatoes to roast brined turkey, these tried-and-true New England Thanksgiving recipes will enhance your holiday table.
This easy slow cooker Indian Pudding recipe from Plimoth Plantation makes preparing and enjoying this classic New England dessert a snap.
Food
Election Cake
Lightly yeasted, flavored with currants and spices, and baked until golden, these Election Cakes (you might also call them rolls) make the grade.
Made with leftover squash and filled with nuts and brown sugar, these squash sticky buns are the perfect holiday breakfast treat.
Toasted or roasted with a minimum of ingredients, these crunchy pumpkin seeds are a healthy and satisfying snack.
Fish & Seafood
10 Top Haddock Recipes
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.
New England
The Beauty of New England Barns
A collection of images celebrating the beauty of New England barns – all submitted by our talented readers.
New England
Scenes of Fall in New Hampshire & Vermont
A celebration of the Monadnock Region of New Hampshire and southern Vermont in fall from featured photographer Jeffrey Newcomer.
Love sweet treats that showcase spicy autumn flavors? These Pumpkin Macarons with Pumpkin-Caramel Filling are the perfect elegant fall dessert.
This apple coffee cake gets extra rich flavor from browned butter and boasts a delicious streusel topping.