This Cranberry-Apple Cobbler draws inspiration from a 1947 recipe. We love the addition of apples in the filling and cornmeal in the topping.
Yankee Magazine
Pro tips on turning the common pumpkin into a hand-carved masterpiece.
Magazine
E.B. White | Uncommon Sense
“Democracy is the recurrent suspicion that more than half of the people are right more than half of the time.” —E.B. White (July 11, 1899–October 1, 1985) This celebrated writer and longtime Mainer lived through some of the nation’s most tumultuous times—the Great Depression and two world wars, not to mention the Cold War and […]
History
Jimmies | New England Lexicon
Jimmies (known as “sprinkles” outside New England) are the granddaddy of ice cream toppings, but where did the name “jimmies” come from?
Magazine
Dear Yankee | September/October 2020
Readers respond to their favorite Yankee magazine articles.
Main Dishes
Vida Cantina’s Vegan Tofu Ranchero Tacos
In this flavorful vegan taco recipe from Vida Cantina in Portsmouth, New Hampshire, fried tofu holds up in a traditionally meat-based taco style.
A collection of images celebrating nautical Newport, Rhode Island, in summer from photographer Onne van der Wal.
Best seaside state park? Best spots to stay? See our expert editors’ picks for the best things to see and do along Maine’s coastal Route 1.
On the shores of Lake Champlain, Burlington is Vermont’s largest city and a favorite tourist spot. Here’s a list of some of our favorite things to do, plus our picks for where to eat, shop, and stay.
From the first recorded human fatality by a shark to Jaws and frozen sharks in the news, we’re looking back at 250 years of New England shark history.
Food
Strawberry Preserves
This easy strawberry preserves recipe is perhaps the best way to enjoy the bright, sweet flavor of early summer berries.
Massachusetts
63 Reasons Why We Love the Cape & Islands
From whale watching to timeless villages to miles of soft, sandy beaches, this fabled Massachusetts peninsula and its island neighbors have it all.