These tasty Carrot Cupcakes with Cream-Cheese Frosting are both sweet and delicious.
Yankee Magazine
This autumn-hued pumpkin roll recipe stuffed with a cream cheese filling can be served year-round, but is particularly suited for the Thanksgiving table.
Magazine
Dear Yankee | November/December 2020
Readers respond to their favorite Yankee magazine articles.
Magazine
J. Kenji López-Alt | Uncommon Sense
Sage words from the Boston-born food wiz.
A classic Thanksgiving poem offers a primer on notable New Englanders.
Celebrating the makers of iconic New England foods — from whoopie pies to lobster rolls — that deliver right to your doorstep.
Side Dishes
Brown Bread–Cornbread Dressing
Give your dressing a New England upgrade! Spicy sausage balances out the sweetness in this brown bread-cornbread dressing, as do the standard aromatics: carrots, celery, onions, and parsley.
Desserts
Apple-Pear-Cranberry Crostata
This sweet Apple-Pear-Cranberry Crostata doesn’t require any fussiness on your part, and makes an impressive Thanksgiving centerpiece.
Desserts
Apple-Plum Cobbler
Any combination of early-season apples and local stone fruits work well in this cobbler recipe, but red or purple plums will give you the prettiest color.
Soups, Stews & Chowders
Beet, Fennel & Pear Soup
This simple beet soup with pear and fennel hits all the notes of early autumn, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.
Breakfast & Brunch
Cardamom-Apple Soufflé Pancakes
Looking for an easy soufflé pancakes recipe? Perfumed with cardamom, these free-form soufflé pancakes are lofty and delicious with no meringue or ring molds required.
Spice up the last weeks of outdoor grilling season with a new take on a favorite fall vegetable with this grilled flank steak paired with butternut squash and a chimichurri-style sauce.