At a gathering for Martin Luther King Jr. Day, pie brings comfort and purpose.
Desserts
Yankee Magazine
Connecticut
Wild at Heart | Local Treasure
Even in winter, Connecticut’s largest wildlife refuge rewards nature-loving explorers.
In the first of Yankee’s “Conversations” interview series, writer and radio producer Rebecca Carroll shares her experience of growing up in a small New Hampshire town where everyone else was white.
Desserts
Vegetarian Samosa-Style Potpies
These vegetarian potpies celebrate Indian flavors and use store-bought puff pastry to make them suitable for everyday cooking.
Side Dishes
Creamed Onions
These delicious creamed onions are rich and satisfying, yet super-easy and lighter than most “creamed” recipes.
These leftover stuffing egg nests with cornbread and sausage are perfect breakfast for the day after Thanksgiving.
Side Dishes
Mashed Potatoes with Crunchy Cheddar Crisps
Cheddar, potatoes, and chives are an unbeatable combo. In this mashed potato recipe, shredded cheddar cheese is baked into crispy rounds for a deeply savory topping.
New England
5 Favorite New England Christmas Cities
Five additional very merry New England cities to visit for the holidays.
Part cake, part torte, and even part bar cookie, this shortbread cake from Dorie Greenspan is a holiday winner.
These slightly sweet pull-apart rolls are the match of any bakery. The shaping is easy but looks fancy, and the texture is moist and firm.
Dreaming about a cross between coconut cream pie and pumpkin pie. This coconut-pumpkin cream pie might as well be heaven-sent.
Desserts
Bourbon Walnut Pecan Pie
Made with walnuts, pecans, and just the right amount of bourbon, this walnut pecan pie is sure to become a holiday favorite.