Allspice joins cinnamon, ginger, and nutmeg in creating the flavorful profile of this classic sweet potato pie.
Yankee Magazine
Fruits, nuts, and cheese bring satisfyingly complex flavor to a traditional dessert.
Real Cream of Mushroom Soup
Here’s the soup that inspired the Campbell’s classic. Our cream of mushroom soup recipe is delicious on its own or as a cream of mushroom soup substitute.
Hot Buttered Rum with Cider
This hot buttered rum recipe will warm you up on a chilly winter day. Serve at your next dinner or holiday party to earn rave reviews!
These tasty cookies from award-winning cookbook author Dorie Greenspan belong to the molasses cookie family but have so many surprises.
Apple & Sweet Potato Pancakes (Latkes)
These sweet potato apple latkes, accented with the oniony bite of shallots, are a sweet alternative to traditional Hanukkah latkes.
Grandma Goldberg’s Honey Cake
Made with just a little bit of coffee, this old-fashioned family recipe for honey cake has a wonderful aroma as it bakes.
Steamed Plum Pudding
Made with raisins, figs, currants, citron, and spices, this rich and old-fashioned steamed plum pudding recipe is a Christmas classic.
Chocolate Bûche de Noël
A simple chocolate jelly roll recipe becomes an impressive Christmas Bûche de Noël thanks to chocolate filling and buttercream frosting.
New England Historic Holiday Home Tours
From a Victorian Christmas in Maine to glimmering gardens in Rhode Island, celebrate the season in style by touring one of these seven New England historic homes.
Readers respond to their favorite Yankee magazine articles.
From delicious recipes to must-have baking tools and expert tips, we have everything you need to celebrate National Pie Day in style.