Hot Buttered Rum with Cider

This hot buttered rum recipe will warm you up on a chilly winter day. Serve at your next dinner or holiday party to earn rave reviews!

By Yankee Magazine

Dec 22 2020

Photo Credit : Heath Robbins

This hot buttered rum recipe will warm you up on a chilly winter day.

Yield:

2 servings

Ingredients

1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon

Instructions

In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.