Experience the magic of Christmas at the Newport Mansions with festive tours of The Elms, The Marble House, and The Breakers.
Rhode Island
Amy Traverso
Have you ever wondered what the Pilgrims ate at the first Thanksgiving? We dig into how similar the menu was to the traditional American Thanksgiving meal.
Cooking Advice
Turkey FAQ | A Thanksgiving Turkey Cheat Sheet
All of your Thanksgiving questions will be answered in the official Yankee Magazine Turkey FAQ. Don’t start Thanksgiving without it!
Cooking Advice
How to Make Easy Pie Crust from Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
Cooking Advice
What Is Brining a Turkey?
Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution.
This easy appetizer from food editor Amy Traverso’s book, The Apple Lover’s Cookbook, makes the most of a classic flavor combination.
Cooking Advice
In Praise of Pre-Heating
Preheating your pan prevents food from sticking and ensures a crisp, brown crust. Here’s why.
Breads
How to Make Yeast Rolls
With just a hint of sweetness, this feather-light dinner roll recipe is a baking essential. Learn how to make yeast rolls to serve with dinner tonight.
This recipe for buttermilk–blue cheese potato au gratin combines the rich flavors of blue cheese, mustard, and Worcestershire sauce.
This classic Italian dessert that combines citrus-scented fried dough and a lemon-honey syrup makes a lovely centerpiece for a special occasion.
Catching up with TJ Douglas, a game-changing Boston wine expert and featured Weekends with Yankee guest.
First published almost a decade ago, this Yankee recipe for dry-cured roast turkey has earned its place at the Thanksgiving table.