Learn why we love Bob’s Clam Hut in Kittery, Maine, where the dueling fried clam recipes are legendary. Find out which one took top honors in a fried-food smackdown.
Amy Traverso
Cooking Advice
How to Cook Fiddleheads | Easy Fiddleheads Recipe
Been wondering how to cook fiddleheads? Make the most of spring’s most ephemeral vegetable in this easy sautéed fiddleheads recipe.
Desserts
Lemon-Rhubarb Bars
These lemon-rhubarb bars taste just like lemon bars but with the added flavor (and pretty color) that comes from our favorite spring vegetable.
Our perfect roast chicken recipe is quite simple, but employs some very clever techniques that ensure moist meat and crisp, beautifully browned skin.
New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes.
Breads
Cheddar-Scallion Beer Bread
Along with grain and yeast, beer adds flavor and helps this beer bread rise. Cheddar cheese and scallions make it extra tasty.
Desserts
Cherry-Chocolate-Marzipan Tea Cake
The cherry-chocolate-marzipan tea cake gets its rich almond flavor from three sources: almond paste, almond extract, and sliced almonds on top.
In the North End, almost any take on cannoli is a good bet, but one bakery stands above the rest for the quality of its filling. Learn where to find the best cannoli in Boston in this North End bakery tour.
Massachusetts
Amy Traverso’s Ultimate Boston Food Crawl
Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in Boston.
New England
Best Pizza in Every New England State
So much pizza, so little time. Our picks for the best pizza in every New England state guarantee the perfect slice.
The “Ciao Italia” host and “Weekends with Yankee” guest shares tips on giving your garden some Italian flavor.
From noodle kugel to homemade matzo ball soup, Mamaleh’s Deli in Cambridge, Massachusetts, offers lessons on a Jewish food revival.