Tired of McIntosh and Granny Smith? Here’s a guide to the best new apple varieties you’ll be seeing in supermarkets this fall, plus the best ways to use them.
Amy Traverso
Crispy Homemade Clam Cakes
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
14 Best Apple Orchards in New England
Apple picking is one of those fall activities that never grows old. Senior food editor Amy Traverso shares her list of the best apple orchards in New England.
5 Common Lobster Cooking Mistakes (and How to Avoid Them)
Avoid these five common lobster cooking mistakes to get perfect, tender lobster every time.
Homemade Mayonnaise
Ever wondered how to make delicious, creamy homemade mayo in five minutes? Here’s how!
8 Most Beautiful Apple Orchards in New England
An apple orchard with a view takes this favorite fall activity to the next level. Here are eight beautiful apple orchards in New England with views as good as their fruit.
This Q&A, excerpted here with an introduction by Yankee Senior Food Editor Amy Traverso, can be listened to in full on the podcast hosted by Amy Traverso and David Leite, “Talking with My Mouth Full.” If I try to describe how much I love The Great British Bake-Off (or, as it’s known in the United States, The […]
How to Make Beach Plum Jam
Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Learn how to make beach plum jam.
10 Best Foodie Getaways in New England
These 10 towns and cities pack in enough top-notch eateries to make the food scene a draw unto itself. Don’t miss our picks for the best foodie getaways in New England.
America’s most beloved French chef, Jacques Pépin, describes where to shop, where to eat, and his perfect day in Madison, Connecticut.
From hotels and restaurants to shopping and outdoor fun, here are a few Yankee editor-approved ways to enjoy Woodstock, Vermont.
Meet the resilient New Hampshire couple behind Aissa Sweets, now featured on Weekends with Yankee.