Avoid these five common lobster cooking mistakes to get perfect, tender lobster every time.
Cooking Advice
Amy Traverso
Today
Homemade Mayonnaise
Ever wondered how to make delicious, creamy homemade mayo in five minutes? Here’s how!
New England
8 Most Beautiful Apple Orchards in New England
An apple orchard with a view takes this favorite fall activity to the next level. Here are eight beautiful apple orchards in New England with views as good as their fruit.
This Q&A, excerpted here with an introduction by Yankee Senior Food Editor Amy Traverso, can be listened to in full on the podcast hosted by Amy Traverso and David Leite, “Talking with My Mouth Full.” If I try to describe how much I love The Great British Bake-Off (or, as it’s known in the United States, The […]
Condiments
How to Make Beach Plum Jam
Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Learn how to make beach plum jam.
New England
10 Best Foodie Getaways in New England
These 10 towns and cities pack in enough top-notch eateries to make the food scene a draw unto itself. Don’t miss our picks for the best foodie getaways in New England.
America’s most beloved French chef, Jacques Pépin, describes where to shop, where to eat, and his perfect day in Madison, Connecticut.
From hotels and restaurants to shopping and outdoor fun, here are a few Yankee editor-approved ways to enjoy Woodstock, Vermont.
Meet the resilient New Hampshire couple behind Aissa Sweets, now featured on Weekends with Yankee.
It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]
These easy grilled tomato flatbreads offer a delicious taste of the Mediterranean, right in your backyard.
Craving a good slice of pie? Our picks for the best place to get pie in every New England state excel at all things double-crusted, cream-filled, and streusel-topped.