These cookies look so pretty but take very little time to decorate. The trick to great flavor is to combine the simple, buttery shortbread with the richness of bittersweet chocolate (though you can use whatever style of chocolate you prefer).
Here’s something bright and sunny for the darkest season of the year, with a deep flavor and a bright green and yellow color that come from the lemon and pistachios. Bake it in a fluted pan for a stunning centerpiece dessert.
Crushed peppermint candies give this cloud cake’s whipped cream frosting its gorgeous pink color.
During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.
In this comforting Twice-Baked Potato Casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.
This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.
A tenth-anniversary celebration of the best New England artisan foods, from Boston cream pie to aged cheddar cheese, all delivered right to your doorstep.
Catching up with Joe Yonan, the national food and dining expert and featured Weekends with Yankee guest.
Here’s a sampling of some of the best New England hard cider varieties to try – all delicious, inexpensive, and local.
Our perfect roast chicken recipe is quite simple, but employs some very clever techniques that ensure moist meat and crisp, beautifully browned skin.
This gingersnap apple crisp resembles the classic oat-topped dish, but it’s shot through with warm spices from the cookies, which you blitz in a food processor.
This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you’ll love.
