Our food editor, Amy Traverso, writes about the versatile condiment she can’t get enough of right now.
Cooking Advice
Amy Traverso
Five easy desserts to see you through the holidays, from Thanksgiving to the new year.
Desserts
Pumpkin Pie Crumble
Pumpkin spice fans will love this easy crumble. The trick is to apply the topping about halfway through baking so it doesn’t sink to the bottom.
Desserts
Chocolate-Dipped Shortbread Stars
These cookies look so pretty but take very little time to decorate. The trick to great flavor is to combine the simple, buttery shortbread with the richness of bittersweet chocolate (though you can use whatever style of chocolate you prefer).
Here’s something bright and sunny for the darkest season of the year, with a deep flavor and a bright green and yellow color that come from the lemon and pistachios. Bake it in a fluted pan for a stunning centerpiece dessert.
Desserts
Chocolate-Peppermint Cloud Cake
Crushed peppermint candies give this cloud cake’s whipped cream frosting its gorgeous pink color.
During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.
Side Dishes
Twice-Baked Potato Casserole
In this comforting Twice-Baked Potato Casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.
Side Dishes
Butternut Squash Pierogi
This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.
A tenth-anniversary celebration of the best New England artisan foods, from Boston cream pie to aged cheddar cheese, all delivered right to your doorstep.
Catching up with Joe Yonan, the national food and dining expert and featured Weekends with Yankee guest.
New England
In Search of the Best New England Hard Cider
Here’s a sampling of some of the best New England hard cider varieties to try – all delicious, inexpensive, and local.