It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]
Amy Traverso
These easy grilled tomato flatbreads offer a delicious taste of the Mediterranean, right in your backyard.
Craving a good slice of pie? Our picks for the best place to get pie in every New England state excel at all things double-crusted, cream-filled, and streusel-topped.
Wild Maine blueberries are special in more ways than one. Learn why they love to grow in Maine, how the berries are harvested, five favorite recipes, and where to find the ultimate wild Maine blueberry experience.
New England
Best Hot Dogs in Every New England State
There’s more to New England dogs than Fenway Franks (as good as they are). Want to know where to find the best New England hot dogs (yes, even right now)? Our state-by-state guide will have you in hot dog heaven.
New England
The Best Ice Cream in Every New England State
Yankee senior food editor Amy Traverso chooses her favorite scoops from around New England.
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | New Vintage Cooking
Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.
New England
New England’s Best Lobster Rolls with a View
There’s no wrong way to enjoy a lobster roll, but it’s hard to top the combination of a good roll and picture-perfect view. Here are our favorite New England lobster rolls with a view.
Fish & Seafood
How to Make Baked Scallops with Ritz Cracker Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make baked scallops at home.
Senior food editor Amy Traverso shares her list of the best places to eat on the Cape, from beachfront dining to the perfect cup of coffee.
The recipes in this very movable feast began with a craving for tuna. Not the mayo-slicked sandwiches of childhood lunchboxes, but something summery, tangy, vegetable-packed, and a little French. I thought of the sandwiches from Nice, France, called pan bagnat, that take the ingredients of classic Niçoise salad and layer them on crunchy country bread. So […]
We streamlined the original recipe for these homemade cinnamon buns, but the result is tender, easy-to-work dough, stuffed with plenty of cinnamon and brown sugar.