The Spirit of Maple Sugaring | Photos

A collection of maple sugaring images from the annual Sap Gathering Contest at Stonewall Farm in Keene, NH, from photographer Jeffrey Newcomer.

Four people clinking small plastic cups filled with a dark liquid.

Sampling the syrup at Stonewall Farm

Credit: Newcomer, Jeffrey

March is maple season in New England. Here, featured photographer Jeffrey Newcomer shares a collection of images celebrating the spirit of the maple sugaring process at Stonewall Farm in Keene, New Hampshire. At the farm’s annual Sap Gathering Contest, teams step back in time to compete using draft horse-drawn sap sleds, while visitors enjoy the experience the traditional method of collecting sap to make maple sugar. Here’s a closer look.

The Spirit of Maple Sugaring | Photos

Sap collection begins at Stonewall Farm.
Sap collection begins at Stonewall Farm in Keene, New Hampshire.
Credit: Newcomer, Jeffrey
Harold Bigelow checks the brew.
Harold Bigelow checks the brew.
Credit: Newcomer, Jeffrey
Foam is skimmed off the top of the boiling brew.
Foam is skimmed off the top of the boiling brew.
Credit: Newcomer, Jeffrey
The collected sap is unloaded outside the sugar house.
The collected sap is unloaded outside the sugar house.
Credit: Newcomer, Jeffrey
Sampling the syrup at Stonewall Farm
Sampling the pure maple syrup at Stonewall Farm.
Credit: Newcomer, Jeffrey
Grades of maple syrup are held up to the light.
Grades of maple syrup are held up to the light. Learn more in our Guide to Maple Syrup Grades.
Credit: Newcomer, Jeffrey
Children watch the sugaring process from a safe distance.
Children watch the maple sugaring process from a safe distance.
Credit: Newcomer, Jeffrey
Welcome to Stonewall Farm.
Welcome to Stonewall Farm in Keene, New Hampshire.
Credit: Newcomer, Jeffrey
Step back in time to experience the traditional method of collecting sap to make maple sugar.
Step back in time to experience the traditional method of collecting sap to make maple sugar.
Credit: Newcomer, Jeffrey
Harold Bigelow inside the sugar house at Stonewall Farm.
Harold Bigelow inside the sugar house at Stonewall Farm.
Credit: Newcomer, Jeffrey

See more of Jeffrey’s work at partridgebrookreflections.com.

This post was first published in 2012 and has been updated.

SEE MORE:
Best New England Maple Festivals and Events
Sugar on Snow | Maple Syrup on Snow Recipe
Guide to Maple Syrup Grades
Best Maple Recipes for Spring

Jeffrey Newcomer

More by Jeffrey Newcomer

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  1. “I left home at ten and got back before twelve with two and three quarters pints of sap, in addition to the one and three quarters I found collected…Had a dispute with Father about the use of my making this sugar when I knew it could be done and might have bought sugar cheaper at Holden’s. He said it took me from my studies. I said I made it my study; I felt as if I had been to a university.” Henry David Thoreau, Journal, March 21,1856

  2. My husband and I will be making some maple syrup tomorrow. We made some last week not much but enough for us tasted good!

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