Barbecue Cocktail Franks
Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.
- 2 tablespoons butter
- 1/3 cup minced onion
- 2 teaspoons granulated sugar
- 3/4 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire Sauce
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 1 (16 oz.) package cocktail franks
InstructionsPreheat the oven to 350 degrees.
In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.
Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.
Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.