Despite the teeming availability of smelts in southern Maine waters in January, the Yankee recipe database has few smelt recipes. Other fish recipes abound, so here are the smelts and five more warm fish dishes for cold winter nights. RECIPES
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View the winners of the 2014 Editors’ Choice Food Awards — Jams & Preserves Category. MARMALADE BLAKE HILL PRESERVES Grafton, VermontDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe Vicky Allard is a third-generation preserve maker from Hampshire, England. When she and husband Joe Hanglin […]
Welcome to New England, where people dress like it’s nobody’s business … because it is nobody’s business. Fashion for Compliments Traditional fisherman’s garb is based on those ceramic figurines sold in every tourist shop from Biddeford to Bar Harbor. A pipe and beard are considered de rigueur accessories, although many female fisherfolk omit the pipe. […]
Gray seals once were all but eliminated from New England waters. Now they attract great white sharks, thousands of tourists; and enrage fishermen, who wish them gone.
How a savvy entrepreneur named Bo Muller-Moore took on a corporate giant and made a leafy green an “Eat More Kale” star in the process.
There’s a new exhibit at Plimoth Plantation, a working bakery that will bring early American baking traditions to life. Located in the newly renovated Craft Center, the bakery (named the Plimoth Bread Company) is ramping up to offer fresh breads and pastries for purchase, tastings, workshops and classes.Delivered Daily: New England Recipes and Tried […]
Seven years after her death, Tasha Tudor is still as enigmatic, fascinating, and entertaining as she was in life. The famed illustrator’s family is determined to continue her legacy.
Welcome to the October 2014 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. The Year We Predicted Snow for July and August And it turned out there was lots of it that summer!Get Our FREE Yankee Best New […]
NOW WITH HALLOWEEN coming along at the end of this month, it’s time for ghost stories again. Over the years we’ve heard dozens of them, all supposedly “true.” But, you know, some are not easily explained. For instance, the late Dr. James Huntington, a Boston obstetrician who gave his 18th-century house, Firth Acres, in Hadley, […]
While gazpacho is the perfect chilled summer soup, and a hearty bowl of beef stew is just the thing for a cold winter night, this slightly-spicy roasted red pepper soup is the perfect bowl for those in-between months. Because it tastes delicious both hot or cold, we think it’s the perfect year-round soup. Having said […]
Ezekiel Goodband of Scott Farm in Dummerston, Vermont, thinks that biting into a fresh apple should be a transcendent experience, and he’s devoted his life to giving others that pleasure.
The fall season in New England with all of its color is a relatively short period between the summer greens and the winter white. Transitions by their very nature are volatile, and this past week, a violent cold front broke a streak of hot humid weather with cooling winds and spectacular lighting. The calm after […]