Oh, the weather. It’s that time of year in New England when, you know, you could stick a fork in us, cuz we are d-o-n-e. That’s not a complaint, but I’m definitely ready for some warm air on my skin. I didn’t get out of town this winter, a must for most of us, so […]
I only met her once. I remember thinking she looked like a witch. She looked a little bit like the plastic skeleton from my fifth grade classroom. She had long, gray, stringy hair that hung down in clumps and her teeth seemed gray too. Her clothes were torn and filthy. She called herself Emma. She […]
This morning, after many days of a slow thaw, snow is sifting down earnestly. We are forecast to receive one foot and the TV news is showing drivers in the south spinning their wheels. It’s odd to note that, up here, where we have so much more of this white stuff, I rarely if ever […]
Last Sunday was to be my uncle’s 100th birthday. Our family tends to be long-lived, many living into their 80s, some into their 90s, but no one, to our knowledge, had lived this long. No one else from that generation in our family is still living. Since last summer, Uncle Bobby had been planning a […]
It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is? Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman […]
This past Sunday I drove west about 30 miles, to Brattleboro, Vermont, where the best of what a core group of people in a community can do was on full display. From the early 1920s, when outdoor visionary Fred Harris, founder of both the Brattleboro Outing Club and the Dartmouth Outing Club, brought Brattleboro to […]
My parents met in a lift line at Stowe Mountain. I know they are not the only people who fell in love at a ski resort. In fact, my brother and his wife first set eyes on one another during a pre-season ski patrol meeting at Sugarbush, VT. And my boyfriend’s sister met her husband […]
When I first came here to Mary’s farm, I named the place “Stillpoint” because it was so quiet here and because it was the still point in my turning world. It still is that, even as the world turns ever faster. The stillness in the early spring is especially profound, with the fields still deep […]
Best Cook Tinky Weisblat is the “Queen of Puddings.” Try her recipes for Maple-Apple Pudding and Eggplant Pudding and see for yourself! Tinky Weisblat is sitting at her kitchen table, piled high with recipes and ingredients. With a wooden spoon, she’s creaming butter, eggs, and sugar. At the moment, the house smells of pudding, as […]
No roads follow the neat borderline between New England and Canada that you see on the map. Instead, you have to traverse, back and forth, in and out of Canada–a rough stitch that has pulled the two countries together since before either of them was a nation. This is the story of that line–a line […]
Gardeners know winter really does end, and spring color always returns. Pansies, daffodils, and forsythia commonly herald the vernal transition, but still other blooms also contribute to a stunning early-season display. Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe Here’s how three New England gardens host diverse plantings that strut their stuff […]
1. Stay for an Ivy League weekend at the Study at Yale. 2. Collect antiques — antique Valentines, that is. 3. Buy chocolate. Here are some Top Chocolate Shops.Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe 4. Make your own sweets with these seven […]
