Oscar Party Show-Stoppers
It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is? Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman […]
By Yankee Magazine|Feb 18 2009|
Figs Stuffed with Gorgonzola and Prosciutto
Photo Credit: keller+kellerIt’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is?
Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman of northern Vermont, who serve Lobster Nachos and Salmon Martinis at their Apres-Ski Party.
Find recipes for Annie’s elegant show-stoppers below.
RECIPES
If only we could all have Annie B.Copps over for the party! But barring that, these recipes are a great substitute. If only the actual show were as impressive as these dishes!