Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this regional dish for those who haven’t tried it at home. Recipe: Grapenut Pudding
Cooking Advice
recipe
A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this recipe for leg of lamb prepared by Yankee food editor Annie B. Copps for “207 Kitchen” on WCSH6 television in Maine. RECIPE: Feta and Black Olive Coated Roast Leg of Lamb Want a dozen sensational seasonal recipes […]
Cooking Advice
VIDEO: Corned Beef Hash
Annie: Hi, I’m Annie Copps. Welcome to my kitchen. What’s better than corned beef and cabbage? Corned beef hash the next day. And, to do that we’re going to use all these terrific roasted vegetables that we made without corned beef and leftover corned beef and some eggs. And you’re going to love it. And, […]
New England
Saint Patrick’s Day in New England
Everyone’s Irish on Saint Patrick’s Day, though the exact day of celebrations varies in New England. One thing is for sure, corned beef and cabbage will be on tables across the region. Here’s the story of the Boston Parade And there’s more. Here’s a Parade ListGet Our FREE Yankee Best New England Vacations Guide! Email(Required) […]
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert. Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Cooking Advice
VIDEO: Mom’s Meatloaf
At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom), had a “thing” about meatloaf. She couldn’t understand why we liked it so much. Now she confesses to enjoying it. And no wonder. Wait till you try this recipe for Mom’s Meatloaf.
Breads
Easy Sourdough Bread
Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More Bread Recipes Bread Cookbooks If no-knead bread is the easiest and anadama bread is the most New Englandy, then sourdough is likely the oldest — probably the first leavened bread, created in ancient Egypt thousands of years […]
Food
Cake Recipes
You can take the cake anywhere you want with these recipes from Yankee‘s recipe database. These favorites include Angel Cake, Carrot Cake, and Boston Cream Pie. Read more: Best Cook: The Cake Lady
In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or friends with) Ruth Shackford, a sprightly 81-year-old farmer’s wife, whose cakes are so desired they can be raffled off at the annual church fundraiser for sometimes as much as $100. Ruth has been baking cakes “ever since […]
Yankee
Chicken Pie Recipe Revealed!
At the very end of my book, Saturday Beans and Sunday Suppers: Kitchen Stories from Mary’s Farm, I make reference to a chicken pie that I like to make on cold winter evenings, such as it will be tonight. Ever since, I have been chastened by readers who lamented I did not include the recipe. […]
This recipe for French Canadian meat pie — also known as Tourtiere — not only melts in your mouth, it keeps a family tradition alive.
Fish & Seafood
Homegrown: Smelts
More fish dishes: Seafood Recipes Starting off with a big word I rarely use, rainbow smelts are anadromous, which means that like salmon, darling of the seafood world, they spend much of their adult lives in salt water but must return to fresh water to spawn. Come December, smelts, never very far offshore, begin moving […]