Cooking Advice
April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert. Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
By Yankee Magazine|Mar 04 2010|
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Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.
Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.
RECIPES 
