Wondering where to eat in Rhode Island? The Ocean State offers plenty of restaurant options for hungry residents and visitors alike. Here are our picks for the best dining in Best Dining in Rhode Island for 2016. Best Breakfast: Kitchen, Providence Outside this cash-only, five-table breakfast shrine, seekers and the faithful wait in line, often for an hour […]
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New England Strawberry Festivals and Farms
From Maine to Connecticut, these strawberry festivals and pick-your-own farms offer a sweet way to kick off the summer season.
Made with Savoy cabbage, potatoes, carrots, and prosciutto with a honey-mustard vinaigrette, this spring dinner salad is easy and delicious. I love it when I see local chefs creating new dishes inspired by traditional foods. Take the classic New England boiled dinner. At Moxy restaurant in Portsmouth, New Hampshire, chef Matt Louis prepares corned brisket, pickled carrot, […]
Tomato Basil Frittata | Yankee Recipe Archives (2003)
As lovely on the table as it is easy to make, this fresh tomato and basil frittata is tasty brunch favorite.
The best roasted asparagus recipe couldn’t be more simple. Just 4 ingredients, and you’re done! This dish is so simple, it hardly qualifies as a recipe. But it’s my go-to asparagus method and it’s the one that friends and family always request whenever I serve it. If a green vegetable can come close to tasting something like […]
How to Make Easy Braided Brunch Loaf | Step-by-Step
Wondering how to make this savory, easy braided brunch loaf for your your next special occasion? We’ll show you how! This attractive, easy braided brunch loaf looks as though you spent hours in the kitchen, but it couldn’t be simpler. Made with store-bought puff pastry and “fancy” scrambled eggs, the result is the perfect breakfast or […]
Durgin–Park’s Indian pudding is a winning version of a classic New England comfort food that satisfies both appetite and tradition.
I’m not sure if it’s because bunnies eat carrots that I associate carrot cake with spring and the Easter holiday, but it seems like the moment I spot a blooming daffodil or box of colored egg-dye at the supermarket, I get a craving for carrot cake with cream cheese frosting. Am I alone here? Food […]
From savory tarts to fresh summer salads, this collection of goat cheese recipes is here to satisfy your next chevre craving.
How a recipe for old-fashioned whoopie pies became one family’s memory to savor.
Morning Glory Muffins
Morning glory muffins are a favorite dating back to the 1970s — both hearty and sweet thanks to shredded carrot, apple, coconut, raisins, and cinnamon.
In Vermont’s Mad River Valley, maple producers are embracing innovation to preserve an age-old tradition. Learn more, plus recipes.